Ginger Drizzle Cookies

Ginger Drizzle Cookies

Makes 3 dozen cookies- great even without the drizzle! Finally, a recipe for cookies that are not only delicious but also appropriate for people concerned about cholesterol and heart health.


  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 tablespoons ground flaxseed or wheat germ
  • 2 teaspoons baking soda
  • 1½ teaspoons ground ginger (or I use finely chopped ginger root- about 1 T or more)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup canola oil
  • 1 large egg
  • 1/4 cup molasses
  • 1 cup confectioners’ sugar
  • 2½ tablespoons 1% low-fat milk


  1. Preheat the oven to 350°F. Lightly oil or coat two large baking sheets with nonstick cooking spray and set aside (or use parchment paper or a silicone sheet like Silpat). Whisk together the all-purpose flour, whole wheat flour, flaxseed, baking soda, ginger, cinnamon and salt in a medium bowl.
  2. Combine the sugar and oil in a large bowl and beat until well blended, about 1 minute. Add the egg and molasses and continue to beat until smooth. Scrape down the sides of the bowl if necessary. Gradually beat in the flour mixture until well combined.
  3. With your hands, roll the dough into 1¼-inch balls and place on the prepared baking sheets, about 2 inches apart. The dough is very sticky.
  4. Bake, 1 sheet at a time, 10 to 12 minutes, or until the cookies turn golden brown. Cool for 5 minutes on the baking sheet before transferring the cookies to a wire rack. Repeat with the remaining dough.
  5. To make the glaze, place the powdered sugar and milk in a bowl and stir until well combined. If the glaze is too thick, add a few drops of milk as needed. Drizzle over each cookie in a lattice or squiggle design.


Tip: If you want your icing to harden, replace one tablespoon of the milk with 1 tablespoon light corn syrup.

Source: No Whine With Dinner by Liz Weiss and Janice Bisssex. Visit their website:

Hilary Warner of Nutrition Works! LLC is a registered and licensed dietitian/nutritionist offering one-on-one nutrition counseling, dietary coaching, personalized nutrition plans, fitness plans and overall wellness consultations in Concord New Hampshire. Hilary Warner has advanced training in the treatment of eating disorders such as anorexia and bulimia. As a registered nutritionist/dietitian, Hilary helps people lower blood pressure and lower cholesterol, and counsels individuals how to improve their diet to manage gluten intolerance, celiac disease, irritable bowel disease, and other food-related health problems. If your child is overweight, Hilary can coach parents and children on how to build a healthy body with good nutrition and regular activity. Hilary Warner can help you if you want to lose weight consistently, improve your general eating habits, learn how to cook healthy meals, improve your sports performance, and get healthier through good diet! Nutrition Works! LLC is located in Concord, NH and provides nutrition counseling to individuals throughout the state of New Hampshire.