Asian Braised Red Cabbage
Asian Braised Red Cabbage
I love that this recipe makes a lot- that means there are leftovers so I don't have to prepare vegetables later in the week
Ingredients
- 3 Tbsp olive oil
- 1 small head red cabbage thinly sliced (about 8 cups)
- 1/2 cup vegetable or chicken broth
- 2 Tbsp soy sauce
- 2 Tbsp rice vinegar
- 1 Tbsp dry sherry or Chinese rice wine
- 1 Tbsp dark sesame oil
- 1 tsp black peppercorns or 1/2 tsp ground black pepper
- 1 tsp five spice powder optional
- 15 oz can black beans rinsed and drained (optional)
Instructions
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Heat the olive oil in a large dutch oven or medium heat
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Add the cabbage and saute until slightly wilted, about 5 minutes
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Stir in the remaining ingredients and mix well
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Cover, reduce the heat to a simmer and cook for about 20 minutes, stirring occasionally, until the cabbage is completely tender and very flavorful
Recipe Notes
Source: Serving up the Harvest, Amanda Chesman 2007