Grilled Vegetables
Grilled Vegetables
Ingredients
- Small zucchini and summer squash- cut in half lengthwise
- Bell peppers of many colors- seed and cut into thirds or halves
- Mushrooms- cut in half through the stem depending on size
- Small to medium carrots- cut into 6-8” lengths and in half lengthwise
- Asparagus
- Onions red or yellow- slice crosswise ½- ¾ “ thick
Instructions
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Prepare assorted vegetables as directed above
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Place the vegetables in a large bowl.
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Add 1-3 tablespoons (depending on amount of veggies) olive or canola oil and toss to coat the vegetables.
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Season with salt and pepper.
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Place vegetables directly on the grill and cook, turning once or twice, until tender and slightly charred- 10-12 minutes.