Background, Certifications & Licenses

When you meet with a Registered, Licensed Dietitian and Nutritionist (RD/N, LD), you know you are meeting with a nutrition expert. An RD/N, LD is a professional who has studied diet and nutrition at an approved college or university, completed a supervised 6-12 month practice program, passed an exam, and obtains required continuing education to maintain their RD/N, LD status.

Two reasons to look into your nutrition professional’s credentials:

• Dietitians/nutritionists specialize in many different areas so it is important to select one who is experienced in the area for which you are seeking guidance
• In New Hampshire, anyone can call themselves a “nutritionist”

Ann’s professional background

• Registered Dietitian Nutritionist
  • University of New Hampshire Didactic Program in Dietetics
  • Dietetic Internship with Wellness Workdays 
• BA Degree from Simmons College
• Experience as a clinical, campus and outpatient dietitian. 
• Continuing education: 
  • Eating Disorders Boot Camp with Jessica Setnick, MS, RD, CEDRD
  • Bi-State Primary Care Association 2019 Clinical Quality Symposium: Increasing Clinical Expertise in Diabetes, Fairlee, VT, May 2019
  • New Hampshire Academy of Nutrition and Dietetics Fall & Spring Meetings 2016, 2017, 2018, 2022
  • Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo in Boston, MA, October 2016

Kristen’s professional background

• Registered Dietitian Nutritionist
  • BS in Nutrition from University of New Hampshire
  • Dietetic Internship at UMass Amherst
• Board Certified Specialist in Sports Dietetics (CSSD)
  • 2000 documented hours of sports nutrition practice as a Registered
    Dietitian with 5 year re-examination
• Former Campus Dietitian at Southern New Hampshire University
  • 5 years experience working in the collegiate setting with students,
    student-athletes, and supporting the campus community.